The Portuguese are increasingly concerned about eating a healthy and sustainable diet, with 88% revealing that they pay more and more attention to what they put on their plates. Health appears to be the main motivation for wanting to eat better, at a time when around half of the Portuguese indicate that they eat at least one healthy main meal a day. However, against a backdrop of rising food prices, the growth in demand for healthier and more sustainable nutrition is limited by the need to manage the family budget, and 51% say they are prepared to cut back on food. <\/p>\n\n\n\n
These are some of the main conclusions of the FOOD Barometer, the study launched annually as part of the initiative of the same name.<\/p>\n\n\n\n