{"id":115431,"date":"2018-11-19T15:21:15","date_gmt":"2018-11-19T15:21:15","guid":{"rendered":"https:\/\/edenred.pt\/sobre-nos\/media\/food-barometer-2018-results\/"},"modified":"2025-04-14T11:43:31","modified_gmt":"2025-04-14T11:43:31","slug":"food-barometer-2018-results","status":"publish","type":"media-files","link":"https:\/\/www.edenred.pt\/en\/about-us\/media\/food-barometer-2018-results\/","title":{"rendered":"FOOD Barometer 2018 results"},"content":{"rendered":"\n

As coordinator of the FOOD Program (Fighting Obesity by Offer and Demand), in 2018 Edenred surveyed more than 25,000 employees and 1,400 restaurant owners in eight European countries (Austria, Belgium, Czech Republic, France, Italy, Portugal, Slovakia and Spain) about food during the working day. The seventh edition of the FOOD barometer highlighted a number of trends: the sharp increase in demand for healthy and balanced meals, the growing role that companies can play in improving the well-being of their employees and the interest generated by technology to encourage healthy eating. <\/p>\n\n\n\n

See press release (in portuguese)<\/a><\/p>\n","protected":false},"featured_media":115535,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"tipo-media":[251],"class_list":["post-115431","media-files","type-media-files","status-publish","has-post-thumbnail","hentry","tipo-media-press-releases-en"],"acf":[],"yoast_head":"\nFOOD Barometer Results 2018 - Edenred Portugal<\/title>\n<meta name=\"description\" content=\"Edenred asked employees and restaurant owners about food. 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