{"id":116933,"date":"2025-01-31T17:39:32","date_gmt":"2025-01-31T17:39:32","guid":{"rendered":"https:\/\/edenred.pt\/about-us\/food-barometer-2024\/"},"modified":"2025-01-31T17:42:54","modified_gmt":"2025-01-31T17:42:54","slug":"food-barometer-2024","status":"publish","type":"page","link":"https:\/\/www.edenred.pt\/en\/about-us\/food-barometer-2024\/","title":{"rendered":"Food Barometer 2024"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:500\">What do Portuguese want to eat?<\/h2>\n\n\n\n<p>The FOOD Program carries out an annual barometer to find out the main trends on demand and supply of healthy and nutritionally balanced meals. <\/p>\n\n\n\n<p>A survey was carried out among consumers and restaurant owners to find out their opinions on topics such as healthy eating and food waste. Find out the main <strong>results of the FOOD Barometer 2024.<\/strong> <\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:500\">What consumers say<\/h2>\n\n\n\n<p><strong>88% of people pay more attention to healthy food<\/strong>. 51% say they have changed their eating habits in the last year to eat better and healthier. And 48% of people say they eat between 11 and 14 healthy meals a week.  <\/p>\n\n\n\n<div class=\"wp-block-columns kpis-row is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading mb-1 mt-1\">81%<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-primary-color has-alpha-channel-opacity has-primary-background-color has-background is-style-default separator-rounded mb-0 mt-1\"\/>\n\n\n\n<p style=\"font-size:16px\">They highlight <strong>health<\/strong> as the main motivation for opting for a healthier diet.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading mb-1 mt-1\">61%<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-primary-color has-alpha-channel-opacity has-primary-background-color has-background is-style-default separator-rounded mb-0 mt-1\"\/>\n\n\n\n<p style=\"font-size:16px\">Of the Portuguese, they reveal that they opt for a healthier diet because they like this type of meal and are looking for greater diversity.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading mb-1 mt-1\">56%<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-primary-color has-alpha-channel-opacity has-primary-background-color has-background is-style-default separator-rounded mb-0 mt-1\"\/>\n\n\n\n<p style=\"font-size:16px\">They say <strong>environmental and animal concerns <\/strong>are a relevant factor in favoring a healthier diet.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><strong>83% think that restaurants should offer a healthier menu:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list list-with-icons\">\n<li>Fresh products<\/li>\n\n\n\n<li>More vegetables<\/li>\n\n\n\n<li>Clear nutritional information<\/li>\n\n\n\n<li>Vegetarian and\/or vegan options<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\">What restaurants offer<\/h3>\n\n\n\n<p>The majority of restaurants (74%) believe that they<strong> promote healthy eating<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-columns kpis-row is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading mb-1 mt-1\">32%<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-primary-color has-alpha-channel-opacity has-primary-background-color has-background is-style-default separator-rounded mb-0 mt-1\"\/>\n\n\n\n<p style=\"font-size:16px\">They point to an <strong>increase in demand for<\/strong> more balanced meals.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading mb-1 mt-1\">35%<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-primary-color has-alpha-channel-opacity has-primary-background-color has-background is-style-default separator-rounded mb-0 mt-1\"\/>\n\n\n\n<p style=\"font-size:16px\">They also note a greater demand for <strong>vegan meals<\/strong>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading mb-1 mt-1\">38%<\/h4>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-primary-color has-alpha-channel-opacity has-primary-background-color has-background is-style-default separator-rounded mb-0 mt-1\"\/>\n\n\n\n<p style=\"font-size:16px\">Restaurant managers believe that offering healthy options brings <strong>sustainable sources of income<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group fake-full-width section has-tertiary-color has-text-color has-background is-layout-flow wp-block-group-is-layout-flow\" style=\"background-color:#f1f7ff\">\n<h2 class=\"wp-block-heading mb-1 mt-1 has-foreground-color has-text-color has-medium-font-size\" style=\"font-style:normal;font-weight:500\">Cooking healthy dishes<\/h2>\n\n\n\n<p class=\"mb-1 mt-1\">In Portuguese restaurants there is more and more knowledge and ease with healthy meals. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large mb-1 media-small\"><img loading=\"lazy\" decoding=\"async\" width=\"51\" height=\"51\" src=\"https:\/\/www.edenred.pt\/wp-content\/uploads\/2022\/06\/saborosas.svg\" alt=\"\" class=\"wp-image-108546\"\/><\/figure>\n\n\n\n<p class=\"mt-1\">68% have <strong>vegetable dishes<\/strong> on their menus.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized mb-1 media-small\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/edenred.pt\/wp-content\/uploads\/2023\/11\/Refeicoes-vegetarianas.png\" alt=\"\" class=\"wp-image-112384\" style=\"width:50px;height:50px\" srcset=\"https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Refeicoes-vegetarianas.png 300w, https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Refeicoes-vegetarianas-150x150.png 150w, https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Refeicoes-vegetarianas-160x160.png 160w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p class=\"mt-1\">More than half of the establishments have changed their habits and suppliers in order to have local and healthier products.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized mb-1 media-small\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/edenred.pt\/wp-content\/uploads\/2023\/11\/Produtos-locais.svg.png\" alt=\"\" class=\"wp-image-112382\" style=\"width:51px;height:51px\" srcset=\"https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Produtos-locais.svg.png 300w, https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Produtos-locais.svg-150x150.png 150w, https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Produtos-locais.svg-160x160.png 160w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p class=\"mt-1\">59% use <strong>organic products<\/strong> on their menus.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"mt-1\"><br>In terms of costs, <strong>55%<\/strong> of restaurant managers consider it <strong>more expensive to<\/strong> prepare healthy meals, while <strong>44%<\/strong> consider it <strong>more demanding<\/strong>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group section pb-0 is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading mb-1 mt-1 has-foreground-color has-text-color has-medium-font-size\" style=\"font-style:normal;font-weight:500\">Priority: taking care of your health and&#8230; the planet!<\/h2>\n\n\n\n<p class=\"mb-1 mt-1\"><strong>Food waste<\/strong> is also a concern for the Portuguese.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large mb-1 media-small\"><img loading=\"lazy\" decoding=\"async\" width=\"57\" height=\"67\" src=\"https:\/\/www.edenred.pt\/wp-content\/uploads\/2022\/06\/lampada.svg\" alt=\"\" class=\"wp-image-108552\"\/><\/figure>\n\n\n\n<p class=\"mt-1\"><strong>98%<\/strong> of consumers indicated that this is an <strong>important<\/strong> or very important <strong>issue<\/strong> for them.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized mb-1 media-small\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/edenred.pt\/wp-content\/uploads\/2023\/11\/Medidas-contra-o-desperdicio-alimentar.png\" alt=\"\" class=\"wp-image-112387\" style=\"width:66px;height:66px\" srcset=\"https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Medidas-contra-o-desperdicio-alimentar.png 300w, https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Medidas-contra-o-desperdicio-alimentar-150x150.png 150w, https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Medidas-contra-o-desperdicio-alimentar-160x160.png 160w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p class=\"mt-1\"><strong>80%<\/strong> would like to know which restaurants have <strong>concrete measures against food waste<\/strong>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized mb-1 media-small\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/edenred.pt\/wp-content\/uploads\/2023\/11\/Caixas-para-sobras.png\" alt=\"\" class=\"wp-image-112389\" style=\"width:65px;height:65px\" srcset=\"https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Caixas-para-sobras.png 300w, https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Caixas-para-sobras-150x150.png 150w, https:\/\/www.edenred.pt\/wp-content\/uploads\/2023\/11\/Caixas-para-sobras-160x160.png 160w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p class=\"mt-1\"><strong>79%<\/strong> of restaurant managers said they had already implemented <strong>measures to limit <\/strong>food <strong>waste <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The importance of meal vouchers<\/h2>\n\n\n\n<p>65% of <strong><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-primary-color\">Portuguese<\/mark><\/strong><\/strong> consider that <strong>social meal vouchers increase their purchasing power<\/strong>. 78% say that if the amount they receive in meal allowances were higher, it would <strong>improve the quality of their meals<\/strong>. <\/p>\n<\/div>\n\n\n\n<p><br>* It should be remembered that although the amount of the meal card allowance is 10.20\u20ac\/day, according to a <a href=\"https:\/\/edenred.pt\/en\/news\/food\/portuguese-spend-373e-month-on-food-and-receive-a-127e-meal-allowance\/\" target=\"_blank\" rel=\"noreferrer noopener\">study carried out by Netsonda for Edenred<\/a>, the Portuguese receive an average of 5.77\u20ac\/day.<\/p>\n","protected":false},"excerpt":{"rendered":"What do Portuguese want to eat? The FOOD Program carries out an annual barometer to find out the main trends on demand and supply of healthy and nutritionally balanced meals. A survey was carried out among consumers and restaurant owners to find out their opinions on topics such as healthy eating and food waste. Find&#8230;","protected":false},"author":4,"featured_media":116937,"parent":113348,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"class_list":["post-116933","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Barometer 2024 - Edenred Portugal<\/title>\n<meta name=\"description\" content=\"Check out the results of the Food Barometer 2024 and learn about the main trends in the demand for and supply of healthy and nutritionally balanced meals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.edenred.pt\/en\/about-us\/food-barometer-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Barometer 2024 - 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