Too Good To Go

Too Good Too Go

A union against food waste.

The sustainability of the planet and the promotion of more responsible consumer habits are two of Edenred’s main concerns.

In parallel with the FOOD Program, which aims to promote healthier eating habits, we have also developed a commitment to reducing food waste and raising awareness among all our stakeholders about more conscious consumption.

8%


Of greenhouse gas emissions are generated by food waste

30%


Agricultural land is used to grow food that ends up wasted

250 trillion liters


Water used to produce wasted food

Food waste

1 million tons
of food wasted every year in Portugal

Source: Too Good To Go


Because together we make a difference, Edenred has teamed up with Too Good To Go. This online platform allows users to buy meals and food at a more affordable price that would otherwise go to waste. On the business side, restaurants, cafés, bakeries and supermarkets are able to reduce the waste of their daily surplus.

Learn more about Too Good To Go

For more sustainable businesses

Edenred works with food retail and catering establishments on a daily basis. We are therefore in a privileged position to promote small changes that can have a big impact.

In partnership with Too Good To Go, we aim to provide these establishments with the tools they need to boost their business while adopting more environmentally friendly and socially responsible practices.

One of the advantages of the Advantage Program for establishments, aimed exclusively at Edenred member establishments, is the offer of the first annual fee at Too Good To Go.

Advertise your establishment on this platform while contributing to a more sustainable planet!

For more responsible consumption habits

When restaurants and other establishments commit to reducing food waste, an important step has been taken. But that step also has to happen on the consumer side.


Edenred is trying to make its users aware of this issue and convey that a change in habits on the part of each of us can make a difference.

Starting by reducing waste at home is the most direct way. Another way is through Too Good To Go, buying food in great condition that would otherwise go to waste.

Getting started