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According to the 2022-2023 Global Wellbeing Survey, carried out by AON in more than 1100 countries around the world, the main concern identified by companies for the next five years is employee wellbeing. Well-being at work is related to how the workplace, working environment, tasks and professional demands, among other factors, can influence the health...
Any context in which there are human interactions can be susceptible to conflict. Workplaces are no exception. Companies are made up of diverse groups of people with different personalities and opinions. As such, disagreements are inevitable. However, managing these differences is fundamental to strengthening the organizational culture and building a team spirit that promotes collaboration,...
It’s no news that motivated employees are more involved and productive in their work. Nor is it news that benefits packages play a major role in motivating professionals. In this context, it’s obvious that money matters. Financial benefits ensure greater disposable income and allow you to support employees in essential areas, contributing to their well-being...
The meal allowance is a social benefit granted by companies to their employees in order to guarantee access to a nutritious meal during the working day. Although it is not compulsory, the meal allowance is one of the most popular employee benefits in Portugal and most employers choose to grant it in order to support...
Edenred Portugal has been recognized with the Prémio Cinco Estrelas 2025. This distinction was achieved for the third consecutive year in the meal card category. Edenred’s overall satisfaction rating was 7.97, in a process of evaluating products, services and brands that involves companies and consumers. This recognition reaffirms the satisfaction and confidence of the Portuguese...
Making use of leftovers from other meals is the best way to actively contribute to a more sustainable planet and, at the same time, reduce the time and money we spend in the kitchen. With a little creativity, you can not only prepare tasty meals, but also combat food waste. And who wins? First of...
As the world of work continues to evolve, human resources managers face daily challenges in managing their people effectively. You need to hire the right talent, keep employees satisfied, motivated and involved, ensure their well-being, while adding value to the business itself and aligning human capital management with the organizational culture and the company’s goals....
Regular physical activity is a key element in promoting physical and mental health. According to the World Health Organization, physical activity contributes to the prevention of diseases such as cancer, diabetes or cardiovascular disease, while also helping to reduce symptoms of depression or anxiety, for example. The organization’s recommendation is for adults to do at...
With the arrival of 2025, it’s natural to start thinking about how you can distribute and plan your vacations in the new year. In this context, public holidays turn out to be a good opportunity to rest and disconnect from the routine on a more regular basis. And when they are tied to the weekend...
The world of work is constantly evolving. As technology and artificial intelligence become more of a reality in business, and as new generations join the workforce, HR leaders and managers need to be ever more attentive. More attentive to all the changes, the challenges they bring and the priorities they need to set to address...
The job market is highly dynamic, as a result of the changes that are taking place in the world. As societies change, it’s natural that existing professions have to adapt and new ones emerge. This has always been the case, and today it is happening at an increasingly rapid pace. Rapid technological development is a...
The FOOD Barometer 2024 revealed that 88% of Portuguese pay more and more attention to healthy food and 51% of those surveyed have changed their eating habits in the last year to eat better and healthier. At the same time, 83% of Portuguese think that restaurants should offer a healthier menu, with fresh produce, more...